When you don’t feel like having an apple pie then these Apple Pie Cupcakes are just the best alternative that you can get.
Tis the season for apples!
I don’t have to tell you that fall is the perfect time for making apple pie, what with the bounty of fresh apples – their sweet-tart scent filling the brisk air. Pie is just a natural vehicle for enjoying all those Honeycrisps, Mutsus, Pink Ladies, Galas, and Granny Smiths.
But as much as a fresh apple pie is enjoyable to eat, it can be intimidating to make and even trickier to serve.
My solution? Miniature pies, baked in a cupcake pan.
Who doesn’t love bite size desserts, right?
Well, I know what you’re going to say…..yet another bite sized pie. You already posted Pumpkin Pie Bites, Chocolate Cream Pie Bites and Strawberry Pie Bites !! But if you thought that I’m done with bite sized desserts, you’re wrong.
While I love regular pie, there’s something about bite sized pies that make them so much better. Maybe it’s the fact that they’re perfectly portioned or they make a simple dessert you can just pick up and enjoy. Or maybe it’s that you can eat two (or three) and not feel so guilty about it.
And let’s be honest, mini desserts are just better than regular desserts. Right?
Today, I’m sharing with you my new twist: Apple Pie Cupcakes!!! And guess what, I still have so many interesting ideas on my mind, like Pecan Pie Bites.
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