Cabbage Soup is the PERFECT savory vegetable soup made with cabbage, tomato, carrots, celery, and spices, ready in under 45 minutes!
When it gets cold outside, heats things up with kitchen favorites like Ultimate Slow Cooker Pot Roast, the yummy Slow Cooker Vegetable Beef Soup, and the hearty Ultimate Slow Cooker Beef Stew!
Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. We’ve been making cabbage soup for years because it’s the perfect thing to make when it’s cold outside, plus you can do it in the slow cooker on days when you’re busy.
A lot of people make cabbage soup for weight loss because it’s low calorie, but one of the best parts is that it’s totally inexpensive and super easy to make Serve it with freshly made bread or dinner rolls, You can even cut up leftover Homemade Rotisserie Chicken and throw that in there, too.
If you’re having this for lunch, serve it with some crackers or breadsticks and a simple salad. You can also sub the chicken broth for vegetable broth if you’re needing this to be vegetarian style. Pro tip: make a double batch of this cabbage soup recipe so you can freeze half of it for a quick dinner another night!
For easy prep, cut up all of the vegetables used for one pot of this soup, wrap in a sealable bag and freeze. Then you just need to pull the bag out of the freezer and cook (or slow cook) with broth and spices! For even easier prep, use preshredded cabbage and precut frozen vegetables.
How to Make Cabbage Soup
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