Areally delicious and easy recipe for vegan chickpea meatballs made with a mix of mushrooms, herbs and spices that you bind together with a healthy vegan egg substitute and some chickpea flour.
I served them with whole wheat spaghetti and this to die for tomato sauce the first night, then we had them with pesto the next day. Don’t make me choose a favorite!
There are many different variations of plant based meatballs we are going to tackle soon. Think walnuts, lentils, quinoa, cannellini beans, tempeh, brown rice, oats, eggplant, zucchini, the hardest part is deciding what to choose and mix together. In any case, don’t forget to sprinkle some of this vegan parmesan cheese over the top!
We love, love, love chickpeas and mushrooms so I most likely have these ingredients on hand at all times, which is how this recipe happened.
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