Gingerbread Cream Pie is an exquisite holiday dessert loaded with rich, warm spices of gingerbread with a silky smooth cream filling. The crazy thing about this recipe is it actually tastes like a soft and sweet gingerbread cookie in pie form. Add this Gingerbread Cream Pie to your Thanksgiving or Christmas dessert list! It’s a festive alternative if you’re wanting to venture away from pumpkin pie and perfectly fits the holiday season!
What is Gingerbread Cream Pie?
Gingerbread is a Christmas dessert made with 5 key ingredients- molasses, cinnamon, nutmeg, cloves and cinnamon. Traditionally made into a quick bread or Gingerbread Cookies, this no-bake pie is most closely similar in texture to a pumpkin pie and perfect to make ahead and chill in the fridge for later. I made this last year and served it after Christmas dinner. It was a huge hit and will definitely be making it again this year!
Main Ingredients Needed
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