Honey Garlic Chicken Wings are oven-baked until crispy, and coated in a sweet and sticky honey garlic sauce! Better than take-out, try this dish for a finger-licking good meal! It makes the best addition to an appetizer spread and it’s the perfect game day finger food.
This will quickly become your favorite chicken wing recipe as it is easy to make and the results are absolutely mouthwatering! They are flavorful, fun to eat, and a tried and true crowd-pleaser. Usually, everyone goes for a second helping. Check more of our appetizer recipes and if you want to transform this recipe into a main dish, make our One Pan Honey Garlic Chicken and Rice.
These crispy baked chicken wings require no frying, unlike other recipes. The meat pieces are seasoned and baked to crispy perfection, then, tossed in a sweet and savory sauce that is full of flavor. The garlic and ginger combo makes these outstanding!
What comes out are tender pieces that are juicy on the inside and caramelized crispy skin on the outside. They make for the best finger food, and the sticky fingers are totally worth it.
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