This lasagna soup recipe is a delicious soup with all of the flavors of our favorite lasagna recipe.
Ingredients for Lasagna Soup
Meat – Italian sausage adds lots of flavor; however, you can use ground beef or ground turkey. In a pinch, toss in a bag of frozen meatballs.
Broth – The base of this soup is beef broth and tomato sauce (or marinara sauce). A can of diced tomatoes adds a bit of texture and a thicker consistency.
Vegetables – Onion, bell peppers, and spinach add flavor. Stretch the soup even further with kale, sliced mushrooms, or zucchini.
Pasta – I use regular lasagna noodles and break them into bite-sized pieces. Replace it with any medium pasta shape – try approximately 6oz of penne, rigatoni, rotini, or shells.
Toppings – My favorite topping is ricotta cheese. Top with cheese mixture including parmesan cheese and shredded mozzarella, and garnish with fresh parsley and basil.
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