1 cup shredded cheddar cheese
1/4 cup hot sauce (adjust to taste)
2 tablespoons ranch dressing
Cooking spray or olive oil, for greasing
Directions:
In a small bowl, mix together the hot sauce and ranch dressing to create the sauce.
Lay out the flour tortillas on a clean surface. Divide the shredded or diced chicken evenly among the tortillas, placing it in the center of each one.
Top each portion of chicken with a slice of halal turkey ham and a sprinkle of shredded cheddar cheese.
Drizzle the hot sauce-ranch dressing mixture over the fillings on each tortilla.
Fold the sides of the tortillas over the fillings, then roll them up tightly to form wraps.
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