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*Ingredients / for 8 people +For 2 loaves: °500g flour °30 cl of barely lukewarm water °10 g fine salt °2 packets of dry baker’s yeast °1/2 teaspoon powdered sugar °1 teaspoon oil *PREPARATION Continue Reading in next page
Ingredients : 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 1 cup Monterrey jack cheese 4 ounces cream cheese 16 jumbo pasta shells 1 cup cheddar cheese Continue Reading in next page
Easy souffle pancakes If you are searching for the fluffiest souffle pancakes recipe, look no further because these Japanese pancakes are just about as close as you can get to biting into a cloud. If you have never had them, I would highly recommend trying to make them. With a couple important techniques it is … Read more
Ingredients ▢2 lb bone-in beef short ribs ▢2 tbsp ghee (or butter) ▢1 large onion sliced ▢3 cloves garlic minced ▢3 tbsp tomato paste ▢1/3 cup coconut aminos use soy for keto ▢1/3 cup balsamic vinegar Continue Reading in next page
I NEED 300 persons to say YUMMY please. Thanks 🥰🥰 Caramel Apple Upside Down Cake Ingredients: 1 ¾ cup (8 ¾ oz /247g) all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon nutmeg Continue Reading in next page
MIDWEEK BAKED DOUGHNUTS 🍩 This might actually become a thing in my home. Baked doughnuts require either a doughnut baking tray or a doughnut maker. I have both, the baking tray doughnuts are bigger than the doughnut-maker but the doughnut-maker makes doughnuts faster. The recipe works for both. Cinnamon-Sugar instructions below. INGREDIENTS: 200g Cake Flour … Read more
ingredients : 4 medium-sized sweet potatoes 1 can sweeten condensed milk 1 cup light brown sugar 1/3 cup white sugar 1/4 cup honey 1 stick of real butter 2 eggs Continue Reading in next page
This rasta pasta recipe gives Italian pasta a Jamaican spin with creamy coconut milk, lots of spicy jerk seasoning and huge flavor. Definitely one of our favorites. Rasta Pasta With Jerk Chicken It’s pasta time, my friends. Today we’re cooking up a pasta you’ve likely never tried before, something unique, colorful, and HUGE on flavor. … Read more
This is a trick that very few people know, and those who practice it know: saving money is guaranteed. There are many of us who prepare a good cup of hot tea every day, especially in these cold autumn and winter months. There is nothing better than hot tea: it makes every breakfast and snack … Read more
Garlic is one of the most commonly used ingredients in cooking. It is ideal for seasoning or preparing excellent sauté dishes. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we keep it? There is an incredible method that only chefs know: let’s find out … Read more
