Only after the eggs have been tempered should you add in some vanilla extract. Then pour the mixture into ramekins to bake or use a 2-quart pan and then dish out individual servings at dessert time.
You can, of course, add some whipped cream or berries on top of your custard. But, this simple and elegant dessert needs nothing but a sprinkle of nutmeg on top to be wonderfully delicious. Use freshly grated nutmeg if you can since that gives the most delightful flavor.
This luscious custard is so creamy and so filled with vanilla flavor that it’s no wonder people have been loving it for generations. It can be a nostalgic treat for many and well worth the bake time to recreate a dessert that holds such fond memories.
Ingredients
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