– In a large mixing bowl, whisk together the flour and the eggs.
– Gradually add in the milk and water, stirring to combine.
– Add the salt and butter; beat until smooth.
2. **Heat a Skillet:**
– Heat a lightly oiled griddle or frying pan over medium-high heat.
– Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
– Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. **Cook the Crepes:**
– Cook the crepe for about 2 minutes, until the bottom is light brown.
– Loosen with a spatula, turn and cook the other side.
4. **Serving:**
– Serve hot with a sprinkle of powdered sugar and fresh berries like strawberries, blueberries, and blackberries.
– You can also add whipped cream, Nutella, or any other toppings of your choice.
Tips:
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