BIKO RECIPE
Biko Recipe (Filipino Rice Cake)
4.95 FROM 113 VOTES
Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.
Prep Time: 5minutes minsCook Time: 1hour hr Total Time: 1hour hr 5minutes mins Course :Dessert, Snack Servings =9 squares
INGREDIENTS
TO COOK RICE
2 cups glutinous rice – washed and drained
1 cup canned coconut milk
1 cup water
2 pieces pandan leaves
LATIK SYRUP
2 cups canned coconut milk
1 cup dark brown sugar
1 teaspoon vanilla (optional)
vegetable or coconut oil – for greasing the pan
INSTRUCTIONS
Read more in the next page
