This easy Lemon Blueberry Cake is one of my favorite ways to combine lemon and blueberry flavors into one fabulous cake recipe. The moist and tender lemon cake is studded with sweet blueberries, then topped with a lemony homemade frosting!
The Best Lemon Blueberry Cake Recipe
I know it’s a big claim, but if you ask me this is seriously the BEST lemon blueberry cake recipe out there. This simple cake is the bomb you guys. Between the fluffy lemon cake, the sweet blueberries, lemon curd, and the lemony mascarpone whipped cream frosting this cake is pretty hard to beat. It has the perfect combination of flavors and textures.
The lemon cake batter is the same recipe I use to make Lemon Cupcakes. It’s an oil-based cake recipe, so there’s no time spent waiting for the butter to come to room temperature. The cake version is just as easy and made even better with all the fresh blueberries add in. Today I’m going to walk you through exactly how to make this cake, including a step-by-step video.
Why You’ll Love this Lemon Blueberry Cake
There are so many reasons to love this cake, where do I begin? If you’re a fan of that classic lemon-blueberry combo, here are the top reasons you have to give this recipe a try:
Easy. If you can mix ingredients in a bowl you can 100% make this lemon blueberry cake. You don’t need any special ingredients or equipment.
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