A white or vanilla cake mix can also work well if you prefer a different base.
5. Can I add toppings to this cake?
Yes, feel free to add toppings like fresh berries, chocolate shavings, or nuts.
6. Is it necessary to refrigerate the cake?
Yes, refrigeration helps the pudding set and the flavors to meld together.
7. Can I use almond milk or another milk alternative?
Yes, but it might alter the texture and flavor slightly. Full-fat milk alternatives work best.
8. How do I ensure the cake doesn’t get too soggy?
Ensure that the pudding is properly mixed and not too thin before pouring it over the cake.
9. Can I use a different flavor of frosting?
Certainly! Try different frosting flavors to customize your cake.
10. How many servings does this cake make?
This recipe serves about 12-16, depending on how large you cut the pieces.
11. Can I freeze the cake?
Freezing is not recommended as it can affect the texture of the pudding and cake.
12. Can I use fresh milk instead of evaporated milk?
This recipe calls for regular milk. Evaporated milk is not needed.
13. Is there a way to make this cake gluten-free?
Yes, use a gluten-free cake mix and check that your pudding mix is gluten-free as well.
14. Can I add fruit to this cake?
Yes, layering sliced bananas or strawberries on top of the pudding before adding the frosting can be delicious.
15. How long should the cake cool before poking holes?
Let it cool until just slightly warm to the touch.
16. Can I make the cake mix from scratch?
Yes, a homemade yellow cake can be used instead of the boxed mix.
17. Can I use low-fat or sugar-free pudding?
Yes, these alternatives can be used, but they may alter the taste and texture slightly.
18. How thick should the pudding be before pouring it over the cake?
It should be slightly thickened but still pourable.
19. Can I use chocolate pudding instead of vanilla?
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