Try different combinations of pudding and frosting to create unique flavors.
Secret 15: Use Fresh Ingredients
Fresh milk and butter in the cake mix can enhance the flavor.
Secret 16: Chilled Slicing
For clean slices, chill the cake well before cutting.
Secret 17: Add Crunch
Top with a sprinkle of crushed nuts for added texture.
Secret 18: Fruit Layer
Add a layer of fresh fruit between the pudding and frosting for a fresh twist.
Secret 19: Proper Mixing
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