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Ready in under and hour, the whole family will love this dinner recipe for broccoli and cheese stuffed chicken breast. Seared then baked, each stuffed chicken breast stays moist on the inside with a nice crisp on the outside.
These stuffed chicken breasts were inspired by a frozen stuffed chicken my mom used to buy when we were kids. I remember they were pre-baked and pre-packaged and all you had to do was thaw and bake them! They would ooze with cheese and were so tasty. These are a homemade, better-for-you variation of that frozen dinner.
Ingredients
4 large chicken breasts
4 tablespoons olive oil divided
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