Sharp cheddar is ideal for a bold, cheesy flavor. Half is melted into the sauce, and the other half is sprinkled on top.
1/2 Cup Cooked and Crumbled Bacon
Adds a smoky, savory crunch to the dish. For convenience, use pre-cooked bacon or cook and crumble your own.
1/4 Cup Chopped Green Onions
Fresh and slightly pungent, green onions provide a burst of color and flavor.
Salt and Pepper to Taste
Essential seasonings to enhance and balance the flavors.
Step-by-Step Cooking Instructions
Preheat the Oven:
Preheat the Oven: Set your oven to 375°F (190°C).
Grease the Baking Dish: Lightly grease a baking dish to prevent sticking and ensure easy cleanup.
Prepare the Potatoes: 3. Slice the Potatoes: Thinly slice the potatoes, keeping the skins on for added texture and nutrients.
Make the Cheese Sauce: 4. Melt the Butter: In a medium saucepan, melt the butter over medium heat. 5. Create the Roux: Stir in the flour to form a roux. Cook for about 2 minutes, stirring constantly, until the mixture turns a light golden color. 6. Add the Milk: Gradually whisk in the milk, continuing to stir until the mixture thickens into a creamy sauce. 7. Incorporate the Cheese: Remove the saucepan from heat and stir in half of the shredded cheddar cheese until fully melted and smooth. 8. Season the Sauce: Add salt and pepper to taste, adjusting the seasoning as needed.
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