Chicken Adobo
Brown the chicken thighs in the broiler for 3–5 minutes.
Use whole black peppercorns.
Reduce the sauce until it is almost completely evaporated; the chicken will then begin to fry in its own fat.
For more sauce, double the amount of soy sauce and vinegar.
Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are everyday ingredients that you can get easily in any store.
There is no need to marinate the chicken; the chicken soaks up the sauce while cooking in the pan.
How Many Calories per Serving?
This adobo recipe is only 63 calories per serving.
What Dishes to Serve with This Recipe?
This meal is best served with steamed rice. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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