1 can (400ml) of sweetened condensed milk
3 cups boiling water (divided)
Cooking spray or oil (for greasing the mold)
A bundt cake mold or similar
You can make up your flavors or add fruit pieces to the jelly to make it your own.
KITCHEN EQUIPMENT
Make sure you have these kitchen tools on hand:
Mixing bowls
Shallow dishes for jelly setting
Whisk or spoon for stirring
Bundt cake mold
Cooking spray or oil for greasing
Skewer or knife for stirring and unmolding
A colorful serving plate and a spatula for smoothing the milk mixture are extras that are not required but can be useful.
HOW TO MAKE CHRISTMAS JELLY :
Preparing the Fruit Jelly
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