Pizza Dough. When making homemade pizza, you want a pizza crust that’s easy, one that makes people ooh and ahh with every bite, right? This pizza dough recipe from Rebecca Lindamood’s cookbook, Ready, Set, Dough!, is IT!
Without a doubt, it is the BEST and EASIEST, and MOST DELICIOUS I have ever made. Just 5 ingredients, and simple instructions makes enough dough for THREE pizzas, and it is now the ONLY dough I will use to make my Pepperoni Bread.
This family is always on the hunt for delicious pizza.
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Wherever I’ve lived – Chicago, Phoenix, New Hampshire, Rhode Island, I’ve made it a point, to find the best pizza near me.
I’ve rallied the family to take part as well, but that certainly hasn’t been hard to do. haha
When I was growing up, Pizza Hut was our go-to.
I don’t remember Mom ever making it, but Grandma most certainly did.
I mean, if a woman was baking Italian bread practically every week, then you know she most certainly had a recipe for pizza dough.
Believe me when I say, this one I’m sharing with you today is better!
You might just want it to be pizza night every night of the week, too.
Pair it with strawberry spinach salad, and it will be a dinner the family won’t soon forget.
You might even want to serve a frozen Bahama mama or two with it for the adults and these copycat frosted lemonades for the kids.
SAVE THIS SIMPLE PIZZA DOUGH RECIPE TO YOUR FAVORITE PINTEREST BOARD!
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