But now, you can skip the pizza restaurant and make THE best pizza pie at home thanks to Rebecca Lindamood of Foodie with Family, and her cookbook, Ready, Set, Dough! Beginner Breads for All Occasions.
Also, Rebecca has not just one cookbook credit to her name.
She has two!
Her third, The Ultimate Guide to Vegetable Side Dishes set to release October, 20, 2020.
Her first, Not Your Mama’s Canning Book: Modern Canned Goods and What to Make with Them, is a great book for people who are interested in learning to preserve food but don’t know where to start.
So, suffice it to say that Rebecca Lindamood most definitely knows her stuff and her way around the kitchen.
She’s a phenomenal teacher as well, giving clear and easy instructions in ALL of her recipes – whether in her books or on her blog.
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