I cannot stress this enough, you and everyone you know NEEDS this cookbook!
And I’m not saying that because Rebecca’s a really good friend, or a fellow avid Red Sox fan. She most certainly is both of those, but I’d still be saying it if she wasn’t.
If you like carbs (and I know you do!), and or baking bread, this book is a must-have in every kitchen.
From the World’s Fastest Sandwich Bread, English muffins, to pretzels, bagels and more, this book’s got it!
What are the ingredients do I need to make pizza dough?
flour
you can use all-purpose flour or “OO” flour which is an Italian-style flour.
kosher salt
active dry yeast
lukewarm water
olive oil
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