While it may be called Cream Cheese Pie, don’t be fooled. This is a cheesecake. But a cheesecake that is virtually impossible to mess up! By taste alone, no one will guess just how easy it is to make. It has the texture and flavor that you know and love, but doesn’t require the fuss of many traditional cheesecakes. A thin layer of sweetened sour cream on top ensures that the final presentation will be flawless. Once you give it a try it’s the only recipe you’ll want to make!
Filling
2 (8 oz) packages cream cheese, softened
2 eggs
1 cup sugar
1 teaspoon vanilla
1 prepared graham cracker crust
Topping
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla
Preparation
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