Creamy Garlic Parmesan Chicken Pasta
Indulge in the rich and comforting flavors of this Creamy Garlic Parmesan Chicken Pasta. Perfect for a cozy family dinner or a special occasion, this dish combines tender chicken, al dente rotini pasta, and a luscious garlic parmesan sauce, all baked to golden perfection. Let’s dive into this delectable recipe!
Ingredients Overview
Main Ingredients
Rotini Pasta: 1 pound, cooked and drained, with 1 cup of cooking water reserved.
Cooked Chicken: 3 cups, diced or shredded, adding a hearty protein element.
Alfredo Sauce: 2 (15-ounce) jars, providing a creamy, cheesy base.
Garlic Parmesan Sauce: 1 cup, infusing rich, garlicky flavor.
Shredded Mozzarella Cheese: 2 cups, divided, for melty, cheesy goodness.
Grated Parmesan Cheese: ½ cup, divided, for that sharp, nutty flavor.
Salt and Black Pepper: To taste, enhancing overall flavor.
Fresh Parsley: Chopped, optional for garnish, adding a fresh, vibrant touch.
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
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