Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.
Step 2: Prepare the Pasta Mixture
Combine Ingredients: In a large mixing bowl, combine the cooked rotini pasta, diced or shredded chicken, Alfredo sauce, garlic parmesan sauce, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Season with salt and black pepper to taste. Mix well.
Add Pasta Water: Add about ½ cup of the reserved pasta cooking water if the mixture needs extra sauciness.
Step 3: Assemble the Casserole
Transfer Mixture: Transfer the pasta and chicken mixture to the prepared baking dish, spreading it evenly.
Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the top.
Step 4: Bake the Casserole
Cover and Bake: Cover the dish with aluminum foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
Broil for Golden Top: Optional – For a golden, crispy top, broil for an additional 2-3 minutes, watching carefully to avoid burning.
Step 5: Garnish and Serve
Cool and Garnish: Let the casserole cool for 5 minutes before garnishing with chopped fresh parsley, if desired.
Serve and Enjoy: Serve warm and enjoy this comforting, cheesy pasta dish!
Valuable Tips for Seamless Cooking
Helpful Tip: Use Freshly Grated Cheese
Using freshly grated cheese instead of pre-shredded varieties enhances the dish’s flavor and ensures a smoother, meltier texture.
Helpful Tip: Don’t Overcook the Pasta
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