Crispy Mashed Potato Cakes: A Delightful Comfort Food
Mashed Potato Cakes are a fantastic way to transform leftover mashed potatoes into a delicious, crispy treat. Infused with cheddar cheese, crispy bacon, and green onions, these cakes are perfect for any meal or as a savory snack. Whether you’re using an air fryer or traditional frying method, these potato cakes are sure to be a hit with the whole family.
Ingredients Overview
Main Ingredients
Mashed Potatoes: Provides a creamy base. Use leftover or freshly made mashed potatoes.
Shredded Cheddar Cheese: Adds a rich, cheesy flavor.
Bacon: Cooked until crispy and crumbled for a smoky, savory touch.
Green Onions: Freshens the flavor with a mild onion taste.
Salt and Pepper: Essential seasonings to enhance the taste.
Eggs: Helps bind the mixture and ensures the panko crumbs adhere.
Flour and Panko Crumbs: Create a crispy, golden coating.
Step-by-Step Cooking Instructions
Step 1: Prepare the Ingredients
Cook the Bacon: Fry the bacon strips until crispy. Drain on a paper towel and let cool. Crumble into small bits.
Mix the Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, diced green onions, salt, and pepper. Stir until well combined.
Step 2: Shape the Potato Cakes
Continue Reading in next page
