Add a pinch of cayenne pepper or some chopped jalapeños to the mixture for a kick of heat.
10. Are these suitable for a vegetarian diet?
Omit the bacon and ensure the cheese is vegetarian-friendly to make this recipe suitable for vegetarians.
11. Can I prepare the mixture a day in advance?
Yes, prepare the mixture and refrigerate overnight, then shape and cook the next day.
12. What type of cheese works best?
Cheddar cheese is classic, but you can use any melting cheese like mozzarella, gouda, or pepper jack.
13. How do I get an extra crispy coating?
Double dip in the egg and panko crumbs for a thicker, crunchier coating.
14. Can I cook these on a griddle?
Yes, cook on a preheated griddle over medium heat, flipping to ensure even cooking.
15. How do I keep the cakes warm before serving?
Keep cooked cakes in a warm oven (200°F/95°C) until ready to serve.
16. Can I use other herbs instead of green onions?
Chives, parsley, or cilantro can be used as substitutes or additions.
17. How can I make these lower in fat?
Use low-fat cheese and bake or air fry with minimal oil.
18. Can I use leftover baked potatoes?
Yes, mash them up and use them just like regular mashed potatoes.
19. How do I prevent the cakes from sticking?
Ensure your air fryer basket or frying pan is well-oiled or use parchment paper.
20. Can I add meat other than bacon?
Chopped ham, cooked sausage, or even leftover shredded chicken can be added for variety.
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