Use cold mashed potatoes for easier shaping and handling.
Chill the mixture to firm up the cakes for perfect shaping.
Double coat in panko for extra crispiness.
Preheat your air fryer or pan to ensure even cooking.
Use freshly grated cheese for better melting and flavor.
Season well: Adjust salt and pepper to taste.
Mix gently to maintain a fluffy texture.
Cook in batches: Don’t overcrowd the air fryer or pan.
Flip carefully: Use a spatula to gently turn the cakes.
Serve immediately for the best texture and flavor.
Add a touch of butter to the oil for a richer flavor.
Use a non-stick spray to prevent sticking in the air fryer.
Incorporate herbs for added freshness and flavor.
Try different cheeses for varied taste profiles.
Ensure uniform size for even cooking.
Use a cooling rack to keep them crispy after frying.
Continue Reading in next page
