Finally, cover and cook on low for 6 to 8 hours on high. You can also cook on high for 3 to 4 hours if you need to reduce the cooking time.
If you like the chicken to be in smaller pieces, shred it and then place back into the crock pot.
Keep reading for full nutritional information.
Tips:
If the sauce seems to separate once chicken is cooked, just remove the chicken and vegetables from the crock pot. Whisk the sauce together and it should solve that problem.
You can then add the chicken back to the slow cooker
RECIPE NOTES
*Refrigerate the leftovers in an air tight container for up to 5 days.
*You can also use 3 regular carrots (peeled and cut into large pieces) instead of the baby carrots if you prefer.
*Any cream soup would work great in this recipe instead of the cream of chicken soup.
NUTRITION FACTS
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