If using, add baby potatoes and baby carrots around the corn. Ensure they are evenly distributed.
Cooking:
Pour 1 cup of water into the crockpot.
Setting:
Cover the crockpot and cook on high for 3 hours. This slow cooking method will allow the corn to absorb the flavors and become juicy.
Serve:
Carefully remove the corn and veggies from the crockpot. The tin foil should make cleanup easier.
Optional Garnish:
Garnish with additional fresh parsley or a sprinkle of your favorite herbs for a burst of freshness.
Enjoy:
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