Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish. Do not cover or add water.
Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). C
Nutrition Information
Yield : 9
Serving Size : 1
Amount Per Serving
Calories 317
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Unsaturated Fat 7g
Cholesterol 127mg
Sodium 89mg
Carbohydrates 0g
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