Butter 50 g (about ¼ cup)
Flour 50 g (about ⅓ cup)
Milk 500 ml (about 2 cups)
Salt (to taste)
Rosemary 1 half teaspoon
Instructions
Prepare the Ingredients:
Wash the broccoli thoroughly and cut it into florets.
Peel the potatoes and cut them into slices.
Grate the Parmesan cheese.
Slice the Mozzarella cheese.
Cook the Broccoli and Potatoes:
Bring a pot of salted water to a boil.
Add the broccoli florets and cook for 2 minutes, then remove and set aside.
In the same pot, add the potato slices and cook for 7 minutes until they are slightly tender. Drain and set aside.
Make the Béchamel Sauce:
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