On a baking sheet add parchment paper while you are preparing the other ingredients.
In a bowl, add flour, salt, and pepper. Take another and mix the milk and eggs.
Add the breadcrumbs to another bowl and add the thyme, basil, parsley, parmesan, garlic powder, oregano, and red pepper flakes.
Pick one cheese string at a time and dip in the flour first, then the egg mixture, and in the end dip in the breadcrumbs. Repeat this process at every step and make sure to put them gently on the baking sheet.
Freeze them for 1-2 hours. Take a skillet and add oil according to your need. When the temperature is around 350 degrees add the sticks in small batches. Cook them on high flame to achieve the golden-brown color and the crispy texture.
You can sprinkle some sea salt or red chili flakes on them. I sure like to eat with a marinara sauce which I am sharing with you below. Hope you like this recipe with this amazing and yummy sauce.
Marinara sauce recipe:
Heat the oil in a saucepan or pot. The flame should be medium and add the garlic cloves. Cook for 1-2 minutes and then add the other ingredients one by one. Let it cook for 10-15 minutes while you are stirring the sauce after 5-10 minutes. You are going to love this, especially with the fried mozzarella cheese sticks recipe I just shared above.
Notes
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