German Chocolate Pie Recipe
Ingredients:
For the Crust:
1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
3-4 tbsp ice water.
For the Chocolate Filling:
1 1/4 cups granulated sugar
2 tbsp cornstarch
1/4 tsp salt
1 1/2 cups whole milk
1/2 cup heavy cream
4 large egg yolks
4 oz semisweet chocolate, chopped
1 oz unsweetened chocolate, chopped
2 tbsp unsalted butter
1 tsp vanilla extract.
For the Coconut-Pecan Topping:
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter
3 large egg yolks
1 cup evaporated milk
1 tsp vanilla extract
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans.
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