Cut the resulting circle into quarters using a pastry cutter wheel.
Step 14: Create Triangles
Divide each quarter into 3 parts to get 12 triangles.
Step 15: Roll the Triangles
Make a small cut at the base of each triangle, then roll it tightly until you get a crescent shape.
Step 16: Rise Again
Place the Italian croissants on a dripping pan, lined with parchment paper, and let them rise until doubled in volume. Cover them with cling film.
Step 17: Bake Time
When they have swollen and doubled in size, the croissants are ready to be baked.
Step 18: Brush with Egg Yolk
Brush the Cornetti with the egg yolk, beaten with a drop of milk.
Step 19: Baking
Bake the Cornetti at 200°C/390°F for about 20 minutes.
Take them out of the oven and allow them to cool.
Step 20: The Finishing Touch
Sprinkle the Italian croissants with a little powdered sugar.
Step 21: Serve and Enjoy
Your Cornetti Italian Croissants are now ready to be served and enjoyed. Buon appetito!
In this culinary adventure, we’ve crafted fragrant Italian croissants, Cornetti, that are sure to impress. With layers of buttery goodness and a touch of sweetness, they make the perfect treat to savor. So, get ready to indulge in a taste of Italy right in your own home.
QUESTION MAY YOU ASK:
Can I use dry yeast instead of fresh brewer’s yeast?
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