Have you ever dined at a restaurant and stumbled upon a dish so delightful that you couldn’t resist the urge to recreate it at home? That’s precisely what happened to me recently when I discovered the secret to making mouthwatering Hercules scones. Join me as I unveil this simple yet utterly delectable recipe that’s sure to become a favorite in your household.
Ingredients List
To embark on this culinary adventure, you’ll need the following ingredients:
4 1/2 cups flour
1/2 cup milk
2/3 cup warm water
2 eggs
Salt
Sugar
Yeast
Vegetable oil
Apricot jam
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