Blueberry jam
Preparation Steps
Mixing the Dough
Begin by gathering your ingredients and preheating your oven to 190 degrees Celsius. In a large bowl, combine the flour, a teaspoon of salt and sugar, and a tablespoon of yeast.
Forming the Dough Balls
Next, add one egg, hot milk, and 140 ml of warm water to the dry ingredients. Mix and knead the dough, adding a drizzle of vegetable oil until a smooth ball forms. Cover the bowl with cling film and allow the dough to rest for an hour.
Filling with Jam
After the dough has risen, divide it into 12 equal parts. Shape each portion into a ball and place them on a baking tray lined with parchment paper. Flatten the balls with your hands, then use a brush to coat them with vegetable oil. Make a hole in the center of each ball and fill it with your choice of apricot or blueberry jam.
Baking the Scones
Once the scones are filled, cover them with a cloth and let them rest for another 30 minutes. Before baking, brush the scones with beaten egg for a golden finish. Bake in the preheated oven for 25 minutes or until they are lightly browned and cooked through.
The Origin of Hercules Scones
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