Loaded Cauliflower Broccoli Casserole with Bacon
DIRECTIONS
1. To make the loaded cauliflower broccoli casserole: Preheat your oven to 370ºF (190ºC).
2. Fry the bacon in a large skillet until crispy and crumble. Drain from fat and set aside.
3. Steam cauliflower and broccoli until tender, about 15 to 20 minutes. Or nuke in the microwave with 1 cup of water for 7 or 8 minutes.
4. Combine the sour cream, mayonnaise, cream cheese, and black pepper in a large bowl. Add the steamed cauliflower and broccoli florets, half of the bacon, 1 cup of the cheese mix, and half the parsley and mix well to combine.
5. Transfer to a baking dish lightly oiled and top with the remaining cheese, and the other half of the bacon.
6. Cover the baking dish with foil and bake for 20 minutes. Remove the aluminum foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Serve the loaded cauliflower broccoli casserole immediately. Enjoy!
TIPS FOR THE LOADED CAULIFLOWER BROCCOLI CASSEROLE RECIPE
This cauliflower broccoli casserole is as delicious as a side or main dish! Perfect for those of you who just want a veggie dish without all the rice and potatoes to carb it up. Here are a few tips to make it perfect.
Read more in the next page
