Mini Bloomin’ Onions 🧅
Indulge in the delightful crunch of Mini Bloomin’ Onions! This appetizer is perfect for any occasion, offering a burst of flavor in every bite. The crispy exterior, seasoned to perfection, and tender, sweet onion inside make these a crowd favorite. Let’s dive into the details to create this mouthwatering dish effortlessly.
Ingredients Overview
Main Ingredients
Small Yellow Onions: These form the base of our dish, chosen for their perfect balance of sweetness and robustness.
Buttermilk: Essential for tenderizing the onions and adding a slight tangy flavor.
All-Purpose Flour: Creates the crispy coating that gives these onions their irresistible crunch.
Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Salt, and Pepper: This blend of spices adds depth and a subtle kick to the batter.
Vegetable Oil: For frying, ensuring a golden, crispy finish.
Step-by-Step Cooking Instructions
Step 1: Prepare the Onions
Peel and Cut the Onions: Peel the onions and cut off the tops. Make several vertical cuts into each onion, being careful not to cut all the way through, to create the “blooming” effect.
Step 2: Soak in Buttermilk
Soak in Buttermilk: Place the onions in a bowl and cover with buttermilk. Let them soak for at least an hour to tenderize and infuse them with flavor.
Step 3: Prepare the Flour Mixture
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