Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating:
Oven: Reheat in the oven at 350°F (175°C) until warmed through and crispy, about 10-12 minutes.
Air Fryer: For a quicker option, reheat in an air fryer at 350°F (175°C) for 5-7 minutes.
Frequently Asked Questions
1. Can I use different types of onions?
Answer: Yes, you can use white or sweet onions, but small yellow onions are preferred for their balance of flavor.
2. What can I use instead of buttermilk?
Answer: You can use a mixture of milk and a tablespoon of vinegar or lemon juice as a substitute.
3. How do I ensure the onions bloom properly?
Answer: Make sure not to cut all the way through and to spread the petals gently before frying.
4. Can I bake instead of fry?
Answer: Yes, you can bake them at 400°F (200°C) for 20-25 minutes, but they won’t be as crispy as frying.
5. What dipping sauces go well with these?
Answer: Ranch, spicy aioli, or even a tangy barbecue sauce work great.
6. Can I make these ahead of time?
Answer: Yes, you can prep the onions and refrigerate them for a few hours before frying.
7. What oil is best for frying?
Answer: Vegetable oil or canola oil is ideal for frying due to their high smoke points.
8. How do I avoid a greasy texture?
Answer: Ensure the oil is at the right temperature and drain the onions well on paper towels after frying.
9. Can I use an air fryer?
Answer: Yes, you can air fry at 375°F (190°C) for 12-15 minutes, turning halfway through.
10. How do I make them spicier?
Answer: Add more cayenne pepper or a pinch of chili powder to the flour mixture.
11. Can I freeze these?
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