The best part is that the no-peek cooking method keeps everything moist and juicy, ensuring that each morsel is bursting with flavor.
You’ll need:
2 to 2¼ pounds of beef stew meat or beef tenderloin tips (I chose stew meat)
1⅓ cups of beef broth
1 (10.5-ounce) can of cream of mushroom soup
1 (2.2-ounce) packet of beefy onion soup mix (I used Lipton)
1 (0.87-ounce) packet of brown gravy mix (I used a store brand)
1 tablespoon of kitchen bouquet, optional
½ teaspoon of fresh cracked black pepper
2 teaspoons of chopped fresh parsley, optional garnish (I used curly parsley)
SUBSTITUTIONS AND ADDITIONS
BEEF: You can use just about any variety of beef for this dish.
Because you are cooking at a lower temperature and for a longer period of time, this is the perfect recipe for less expensive cuts of beef.
SPICES: You can omit the kitchen bouquet if you do not have or cannot find it in your local grocery store.
I always have it on hand to use in pot roast recipes, soups, and gravies. It really takes your recipes to the next level for flavor.
SOUP MIX: If you cannot find the beefy onion soup mix, you can substitute the onion soup mix or onion mushroom soup mix for your no peeking beef tips.
CREAM OF MUSHROOM SOUP: While cream of mushroom soup is a classic choice, you can experiment with other cream-based soups.
Try cream of chicken, cream of celery, or even a dairy-free alternative like coconut milk for a unique flavor twist.
HOW TO MAKE THIS NO PEEK BEEF TIPS RECIPE
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