Once you add the beef and rich, savory gravy to the casserole dish and pop it in the oven, all you need to do is to wait until the cooking time is up, and you will be rewarded with tender, juicy beef for dinner.
STEP ONE: Preheat the oven to 300°F.
STEP TWO: Cut the stew meat into 1-inch pieces. Arrange the beef in the bottom of a 9×13 casserole dish.
STEP THREE: Add the beef broth, cream of mushroom soup, beefy onion soup mix, brown gravy mix, kitchen bouquet, and pepper to a medium-sized mixing bowl.
Whisk until the soup mixture is completely combined.
STEP FOUR: Pour the soup mixture over the beef.
Cover tightly with aluminum foil and bake in the preheated oven for 2 hours and 45 minutes.
Do not open the oven door (no peeking!).
STEP FIVE: Remove the pan from the oven and allow the beef to rest for five minutes before removing the aluminum foil.
Continue Reading in next page
