Serve over mashed potatoes or cooked rice. Garnish with chopped parsley.
STORAGE
We’ve got you covered with some handy storage tips and advice to ensure your beef tips stay as scrumptious as the first bite.
MAKE AHEAD: After assembling all the ingredients in your oven-safe dish, cover it tightly with foil or a lid.
Pop it in the refrigerator, and it can be safely stored for up to 24 hours before baking.
IN THE FRIDGE: Store any leftovers of your no peek beef tips and gravy in an airtight container in the refrigerator for up to three days.
IN THE FREEZER: You can freeze the cooked beef tips for up to two months. Allow the beef tips to thaw overnight in the fridge before reheating and serving.
REHEATING: When it’s time to savor your stored beef tips, you have a few options for reheating.
For the best results, thaw frozen portions in the refrigerator overnight before reheating.
OVEN: Preheat your oven to 350°F (175°C). Place the beef tips in an oven-safe dish, cover with foil, and heat for 20-30 minutes or until they’re heated through. Stir occasionally for even heating.
STOVETOP: You can reheat on the stovetop in a saucepan over low to medium heat. Stirring frequently will help ensure even heating. Add a splash of broth or water if needed to maintain moisture.
MICROWAVE: If you’re in a hurry, you can use the microwave. Place a portion in a microwave-safe dish, cover with a microwave-safe lid or microwave-safe plastic wrap, and heat in 30-second intervals, stirring in between, until it’s hot throughout.
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