Pasta Fagioli Recipe
I like to have these soft Butter Swim Biscuits with pasta fagioli, but for a quicker option, try these easy Air Fryer Red Lobster Biscuits. For a refreshingly crisp serving, try my recipe for Air Fryer Zucchini Fries. Also, Caprese salad is my go-to when I need the perfect side dish. To up the ante, make this Creamy Caprese Stuffed Avocado recipe.
How to Store Leftovers
To store leftover soup, place into airtight containers and refrigerate for 3 to 4 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
To reheat, place the desired portion in a saucepan (add water if it is too thick) and heat on medium-low until the soup is hot, stirring occasionally.
Pasta Fagioli Soup
Tender white beans, wholesome pasta, flavorful smoked sausage, and a savory broth make this classic Italian soup a family favorite.
Prep Time
10minutes mins
Cook Time
30minutes mins
Total Time
40minutes mins
Course: DinnerCuisine: ItalianKeyword: bean soup, pasta e fagioli, pasta fagioli Servings: 12 Calories: 358kcal Author: Katerina | Easy Weeknight Recipes
Ingredients
2 tablespoons olive oil, divided
1 pound spicy or sweet Italian sausage, removed from casings
1 small yellow onion, finely chopped
3 celery ribs, thinly sliced
2 carrots, diced
4 cloves garlic, minced
2 tablespoons tomato paste
Salt and Freshly ground black pepper
2 cans (15 ounces each) great northern beans, drained and rinsed
1 can (15 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
6 to 8 cups low sodium chicken broth
2 teaspoons sugar
1 teaspoon dried crushed rosemary
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1-½ cups ditalini pasta, or any other small shaped pasta
Freshly grated Parmesan, for garnish
Freshly chopped parsley, for garnish
Instructions
Read more in the next page
