Philly Cheesesteak Garlic Bread
Indulge in the rich, savory flavors of a Philly Cheesesteak combined with the comforting essence of garlic bread. This recipe for Philly Cheesesteak Garlic Bread is perfect for a casual dinner or a delicious appetizer. Follow these simple steps to create a mouthwatering dish that will impress your family and friends.
Ingredients Overview
Main Ingredients
Italian Bread: A hearty loaf that forms the base for this delicious dish.
Garlic and Butter: The combination of garlic and softened butter creates a rich, aromatic spread.
Ribeye Steak: Thinly sliced ribeye provides a tender, flavorful meat topping.
Onion and Green Bell Pepper: These veggies add sweetness and a touch of crunch.
Cheeses: Shredded mozzarella and Parmesan create a gooey, savory topping.
Seasonings: Kosher salt, black pepper, and fresh parsley for garnish add the perfect finishing touches.
Step-by-Step Cooking Instructions
Step 1: Preheat Oven and Prepare Baking Sheet
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Garlic Bread
Slice the Bread: Slice the loaf of Italian bread lengthwise into two halves. Place both halves on the lined baking sheet, cut side up.
Make the Garlic Butter: In a small bowl, combine minced garlic, softened butter, kosher salt, and pepper. Mix until well combined. Spread this mixture evenly over the cut sides of the bread. Set aside.
Step 3: Prepare the Philly Cheesesteak Toppings
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