Slice the Steak: Thinly slice the ribeye steak into strips. Season with salt and pepper.
Cook the Onions and Peppers: In a large cast-iron skillet over medium heat, add olive oil and a tablespoon of butter. Once the butter is melted and the oil is hot, add the sliced onions. Cook, stirring frequently, until caramelized (about 10-15 minutes). If using green bell peppers, add them in the last 5 minutes of cooking the onions. Transfer the cooked onions and peppers to a plate and cover to keep warm.
Cook the Steak: Using the same skillet, add the ribeye slices over medium heat. Use two spatulas to shred the meat as it cooks. This technique helps tenderize the meat. Continue cooking until the meat is just cooked through (about 2 minutes).
Step 4: Assemble and Bake
Assemble the Bread: Divide the cooked steak evenly between the two halves of garlic bread. Top with caramelized onions and peppers. Generously sprinkle shredded mozzarella and Parmesan over the meat and veggies.
Bake: Place the assembled bread in the preheated oven. Bake for 12-14 minutes, or until the cheese is melted and the bread is golden brown.
Step 5: Garnish and Serve
Garnish: Remove the bread from the oven and garnish with chopped fresh parsley.
Serve: Slice the bread into 8 portions or as desired. Serve warm and enjoy!
Valuable Tips for Seamless Cooking
Helpful Tip: Prep Ahead
You can caramelize the onions and peppers in advance and store them in the fridge. This saves time on busy cooking days.
Helpful Tip: Cheese Choice
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