Feel free to mix in other cheeses like provolone or cheddar for a different flavor profile.
Helpful Tip: Crispier Bread
For a crispier base, lightly toast the bread halves before adding the garlic butter mixture.
Storage and Reheating Tips
Storage:
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating:
Oven: Reheat in the oven at 350°F (175°C) until warmed through, about 10 minutes. Cover with foil to prevent the bread from becoming too hard.
Microwave: Reheat individual portions in the microwave on medium power to avoid overcooking.
Frequently Asked Questions
Can I use a different type of bread?
Answer: Yes, you can use French bread, baguette, or any sturdy loaf that can hold the toppings well.
Can I make this recipe vegetarian?
Answer: Absolutely! Substitute the ribeye steak with a mix of sautéed mushrooms, zucchini, and bell peppers.
Can I use pre-cooked steak?
Answer: Yes, pre-cooked steak can save time. Simply slice it thinly and follow the assembly steps.
What other cheeses work well for this recipe?
Answer: Provolone, cheddar, or a cheese blend can be great alternatives to mozzarella and Parmesan.
Can I add extra toppings?
Answer: Feel free to add extras like jalapeños, sautéed mushrooms, or even some fresh spinach.
How do I prevent the bread from becoming too soggy?
Answer: Lightly toasting the bread before adding the garlic butter mixture helps prevent sogginess.
Can I use garlic powder instead of fresh garlic?
Answer: Yes, garlic powder can be used. Substitute 1 teaspoon of garlic powder for the minced garlic.
What can I serve with Philly Cheesesteak Garlic Bread?
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