The neutral flavor of the cruciferous cauliflower infuses flavors effortlessly, and the pale cream-colored florets take on colors instantly. A seasoning blend of kosher salt, black pepper, garlic powder, and paprika adds savory notes and a beautiful hue.
This is where you can get creative! If you’d like, add some cumin, coriander, and cayenne pepper for a spicy Latin twist, or curry powder, turmeric, and garam masala for an Indian-inspired steak.
How to roast cauliflower steaks
Thick slices cook on a baking sheet in a scorching oven, which allows them to be steamed and browned. Roasting ensures tender cooked cauliflower pieces with a golden crust for a delightful contrast in textures. The simple preparation allows creativity in flavors and sauces to serve with each steak.
There are two steps for cooking cauliflower steaks in the oven; steam first and then roast. This process all happens in one pan in a blazing hot 500-degree oven.
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