These veggie steaks are now ready to get roasted in a dry-heat environment of the oven. In about 15 minutes of cook time, the exterior becomes golden brown with crisp edges. It’s a beautiful contrast of textures and flavors!
Alternative methods
If you’re making just a few steaks at a time, you can cook them using the same method but in a large cast iron pan. Alternatively, the steaks can be cooked over medium-high heat in a skillet on both sides until fork tender.
I prefer the steam and then roast method, but feel free to try different ways and see what works best!
What to serve this with
Barbecue sauce
Chimichurri
Pesto sauce
Pico de gallo
I can’t wait to hear how you serve your steaks. Leave me a comment below so we can chat about more recipe ideas!
Roasted Cauliflower Steaks
Looking for a delicious vegetarian or vegan main course? Roasted cauliflower steaks pair nicely with various sauces and are a healthy and satisfying meal option.
Prep Time
10minutes mins
Cook Time
20minutes mins
Total Time
30minutes mins
Servings
4 servings
Course
Entree
Cuisine
American
Ingredients
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