Salisbury Steak Meatballs: A Comforting Classic
Indulge in the rich, savory flavors of Salisbury Steak Meatballs, a comforting dish perfect for a cozy family dinner. This recipe combines tender meatballs with a luscious homemade gravy, served over your choice of mashed potatoes, rice, or egg noodles. Easy to prepare and full of deliciousness, this meal will quickly become a favorite.
Ingredients Overview
Main Ingredients
Frozen Homestyle Meatballs: Using frozen meatballs simplifies the cooking process while still delivering a hearty and satisfying dish.
Unsalted Butter: Adds richness to the gravy and helps to caramelize the onions.
Sweet Onion: Thinly sliced and caramelized, the onion provides a sweet and savory base for the gravy.
All-Purpose Flour: Used to thicken the gravy.
Brown Gravy Mix: Enhances the depth of flavor in the gravy.
Low Sodium Beef Broth: Forms the base of the gravy, ensuring it’s rich and flavorful without being too salty.
Ketchup: Adds a touch of sweetness and tang to the gravy.
Worcestershire Sauce: Contributes a savory, umami flavor.
Dijon Mustard: Optional, but adds a subtle kick and complexity to the gravy.
Black Pepper: For seasoning.
Step-by-Step Cooking Instructions
Step 1: Cook the Meatballs
Preheat the Oven: Follow the instructions on the back of the meatball package. Typically, this involves baking the meatballs at 375°F (190°C) for 15-20 minutes.
Step 2: Make the Gravy
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