Melt the Butter: In a large skillet with deep sides, melt 4 tablespoons of unsalted butter over medium heat.
Caramelize the Onions: Add 1 medium sweet onion, thinly sliced, and toss to coat in the butter. Cook, stirring occasionally, until the onions start to lightly brown, about 12-15 minutes.
Add Flour and Gravy Mix: Sprinkle 3 tablespoons of all-purpose flour and 1 packet of brown gravy mix over the onions. Stir to coat and cook for 1 minute to remove the raw flour taste.
Slowly Add Beef Broth: Gradually pour in 2 1/2 cups of low sodium beef broth while stirring constantly to avoid lumps.
Add Flavorings: Stir in 1 tablespoon of ketchup, 1 tablespoon of Worcestershire sauce, 1/2 tablespoon of Dijon mustard (if using), and 1/2 teaspoon of black pepper. Bring the mixture to a simmer, then reduce the heat to low and let it gently simmer until the meatballs are ready.
Step 3: Combine and Serve
Add Meatballs to Gravy: Once the meatballs are cooked, add them to the skillet and coat them in the rich gravy.
Serve Immediately: Enjoy the Salisbury Steak Meatballs hot, paired with your choice of mashed potatoes, rice, or egg noodles.
Valuable Tips for Seamless Cooking
Helpful Tip: Avoid Lumps in Gravy To ensure a smooth gravy, add the beef broth slowly while continuously stirring the flour mixture.
Helpful Tip: Caramelizing Onions Cooking the onions slowly over medium heat allows their natural sugars to caramelize, enhancing the overall flavor of the gravy.
Helpful Tip: Enhance Flavor For an extra depth of flavor, add a splash of red wine to the gravy while it simmers.
Storage and Reheating Tips
Storage:
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
Stovetop: Reheat the meatballs and gravy in a skillet over medium heat until warmed through.
Microwave: Alternatively, reheat individual portions in the microwave on medium power.
Frequently Asked Questions
What kind of meatballs should I use?
Continue Reading in next page
